Foods | An Open Access Journal from MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
Foods for Sleep Improvement: A Review of the Potential and . . . - MDPI Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable suffering This has aroused interest in obtaining sleep-improving substances from foods This study conducted a comprehensive literature review using Web of Science and PubMed with keywords like “sleep
Polyphenols in Foods and Their Use in the Food Industry . . . - MDPI Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health Chromatographic methods are typically used to identify polyphenols after food extraction The extraction methods are fundamental, however, they are implemented with some differences, including extractant type, according to the food Polyphenols are
Aims Scope | Foods | MDPI Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research articles, and
Foods | Announcements - MDPI Food and nutrition play a critical role in preventing noncommunicable diseases such as diabetes, obesity, and cardiovascular disease and maintaining overall health Throughout all stages of life, but especially during key developmental stages, nutrition can have a lasting impact For example, children that have access to a nutritious diet, within the first 2 years of life, have improved
Integrating Australian Native Foods for a More Sustainable Food . . . - MDPI (1) Background: Integrating native foods into food systems has shown promising benefits for health, the environment, and the revitalisation of Aboriginal culture This study aims to explore the benefits, facilitators, and barriers of integrating Australian native foods into the current food system and how traditional knowledge around these foods can be revitalised in a culturally safe way (2
Foods | Section Foods of Marine Origin - MDPI This section covers all subjects related to marine foods and aquatic products, a wide scope of: origin, composition, nutritional value, quality, sensory analysis, shelf-life, contaminants, technological aspects, processing, and derivate products The enormous quantity of species that live in seas and oceans offers a fantastic diversity that could be used in a great number of applications