Fritter - Wikipedia A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried [1][2][3][4] Fritters are prepared in both sweet and savory varieties [4]
25 Outstanding Fritter Recipes You can fritter that! Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — sweet or savory, it doesn't matter — they're all fritterable! So come on, let's get to fritterin'
What Is a Fritter - Recipes. net Learn all about what a fritter is, its origins, and popular variations Discover how to make delicious fritters at home and explore different recipes and serving suggestions
Fritter | Definition Types | Britannica fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough Plain fritters are deep-fried cakes of chou paste or a yeast dough In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried
Vegetable Fritters Recipe (Pan-fried) | The Kitchn Vegetable fritters are an easy way to eat more veggies They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad But the best part about these fritters is that what you decide to put in them is really just determined by what you already have in your kitchen
What are Fritters? (with pictures) - Delighted Cooking Fritters are a mixture of different ingredients which are covered with batter, then deep-fried "Fritter" derives from the Latin word frictura which translates as fried or to fry Any ingredient dipped in batter and fried can essentially be a fritter, though it may not always be called so
What is a Fritter? Definition, History, Types A fritter is a crispy snack made by whipping a special batter of flour, eggs, and milk The inside is filled with either pieces of fruit, diced vegetables, or meat This combo gives diverse flavors and textures that can tickle anyone’s taste buds