Glycoprotein - Wikipedia A glycoprotein is a compound containing carbohydrate (or glycan) covalently linked to protein The carbohydrate may be in the form of a monosaccharide, disaccharide (s), oligosaccharide (s), polysaccharide (s), or their derivatives (e g sulfo- or phospho-substituted)
Glycoprotein Definition and Function - ThoughtCo A glycoprotein is a type of protein molecule that has had a carbohydrate attached to it The process either occurs during protein translation or as a posttranslational modification in a process called glycosylation
What is a Glycoprotein? - News-Medical. net Glycoproteins are proteins containing glycans attached to amino acid side chains Glycans are oligosaccharide chains; which are saccharide polymers, that can attach to either lipids (glycolipids)
Glycoprotein – Definition, Structure, Functions, Examples A glycoprotein is a complex molecule composed of a protein covalently bonded to one or more carbohydrate chains, playing diverse roles in biological processes and cell-to-cell interactions
Glycoprotein Basics: Structure, Function and Types [Full Review] What is Glycoprotein and its Function? Glycoproteins are proteins to which one or more sugar chains are attached The major portion of their structure is composed of protein, with only a small part being formed by sugar chains