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  • Chenopodium - Wikipedia
    Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world [3]
  • Goosefoot | Edible, Medicinal, Weed | Britannica
    Goosefoot, (genus Chenopodium), genus of several weedy salt-tolerant plants belonging to the amaranth family (Amaranthaceae), found in temperate regions around the world Goosefoot plants are often rank-smelling, and a number of species have leaves that resemble the foot of a goose—hence their
  • Goosefoot care, growing, controlling and cooking this edible weed
    Goosefoot is a fast-spreading weed, true, but its leaves make for great greens! Goosefoot key facts: Exposure: part shade – Soil: rich and light, cool, with lots of nitrogen Planting: mid-spring or early fall – Harvest: June to October Goosefoot is a leaf vegetable that’s similar to spinach
  • What is a Goosefoot anyway? - Goosefoot
    It grows well in all soil conditions and is adept at revitalizing the nutrients in poor soils A goosefoot is actually a plant—of the genus Chenopodium There are 150 varieties, many whom have leaves resembling the foot of a goose Quinoa, the garden beet, swiss chard, spinach, and lambsquarter are all edible members of the goosefoot family
  • Goosefoot guide | Lost crops - Washington University in St. Louis
    Goosefoot (Chenopodium berlandieri) is a wonderful little plant that produces edible everything You can cull some plants for greens in the spring and summer, eat the flowers, harvest the seeds — or all three! A favorite of foragers, this native species is closely related to crops grown in Mexico and South America, including quinoa
  • Wild Spinach (Goosefoot, Lambs Quarters) • Insteading
    The common names of this wonderful weed are many and varied—sometimes called wild spinach, lamb’s quarters, goosefoot, pigweed, melde, bathua, or fat hen I take its multitude of titles as a marker of how useful this plant has been in the past for both human and animals alike
  • Wild Spinach (Foraging Edible Lambsquarters or Goosefoot)
    Wild spinach (also commonly called lambsquarters or lamb’s quarters, white goosefoot, or pigweed) is a tasty and versatile edible wild plant that’s probably growing in your garden already Here’s what to know about identifying and foraging wild spinach WHAT IS WILD SPINACH? IS LAMBSQUARTERS GOOD FOR YOU? WHAT DOES LAMBS QUARTERS TASTE LIKE?
  • Eating Your Way Through Different Edible Goosefoot Plants
    Evidence shows that goosefoots have been used, consumed, and grown for the past 8,000 years Find out all about the best goosefoot plants
  • What is Goosefoot? (with pictures) - Home Questions Answered
    Goosefoot can refer to any one of more than 100 species of flowering plants in the genus Chenopodium and amaranth family that grow in nearly all of the earth’s climates but especially in temperate zones The species name derives from the fact that many of the plants have leaves that appear to be shaped like a goose’s foot
  • Goosefoots
    Goosefoots differ from oraches in having flowers that have both male and female parts (stamens and stigmas); the flowers have no petals, but have greenish tepals (two to five depending on species) In some of the rarer, non-native species, it may be necessary to check the colour and detail of the seed coating!





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