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Fraser – El Charro PLEASE NOTE: WE ARE CLOSED ON EASTER SUNDAY, INDEPENDENCE DAY, THANKSGIVING DAY, AND CHRISTMAS DAY
St. Clair Shores – El Charro Please note: We are closed on Easter Sunday, Independence Day, Thanksgiving Day, and Christmas Day
Macomb – El Charro PLEASE NOTE: WE ARE CLOSED ON EASTER SUNDAY, INDEPENDENCE DAY, THANKSGIVING DAY, AND CHRISTMAS DAY
APPETIZERS - elcharrousa. com “EL CHARRO” ORIGINAL COMBINATION A variety of your favorites: Our unique puffy taco, tostada, burrito, and enchilada with your choice of meat Served with beans and Spanish rice Beans 16 80 Chicken 18 10 Ground Beef 18 10 Shredded Beef 19 00
About – El Charro It wasn’t long before the demand for the Puffy Taco forced El Charro to expand, and then relocate from that tiny restaurant, to our current location on 14 Mile Road, where we tripled in size Now, here we are – three restaurants and millions of Puffy Tacos later!
APPETIZERS MEXICAN ENTRÉE - elcharrousa. com EL CHARRO FAVORITES VEGETARIAN FRIENDLY R • MACO VISIT US AT ELCHARROUSA *May be cooked to order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
CARRY OUT - elcharrousa. com TACO SALAD lettuce Garnished with diced tomatoes, onions, green olives and shredd d cheese Served with choice of Chicken 10 99 Ground Beef 10 99 Shredded Beef 11 50 El Charro Favorites
El Charro – Home of the Puffy Taco! FAJITA PUFFY TACO DINNER Three of our own puffy tacos, filled with your choice of fajita filling Topped with lettuce, cheese, and tomato Served with beans and Spanish rice Chicken 1955 Steak 21 55 "EL CHARRO" ORIGINAL COMBINATION A variety of your favorites: our unique puffy taco, tostada, burrito, and enchilada Served with beans and
El Charro – Home of the Puffy Taco! ENTRÉES NEW! FAJITA PUFFY TACO DINNER Three of our own puffy tacos, filled with your choice of fajita filling Topped with lettuce, cheese, and tomato Served with beans and Spanish rice NEW! THE CHARRO BOWL Delicious bowl of zesty grilled chicken or carne asada, served on a bed of black beans with corn and Spanish rice