What are the differences among Flameout, Whirlpool and hopstand when . . . To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC) Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle
Hop growing in the tropics - Homebrew Talk Hops succumbed to anthracnose and sooty mold before they reached full maturity I will need to move the plants to a drier area underneath the roof line I trimmed the vines all the way back to the soil level Hops are growing again but more slowly since it is winter - short days but still 75 during the day
Hops Direct | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . I needed to stock up on the fruity hops Hops Direct has Citra on sale at $18 lb They had a bunch of whole leaf pounds for $5 ea too I loaded up, went through the checkout, to find out the cheapest shipping was $63 for 5 lb of hops!!!! So I went back to YVH and gladly paid the higher Citra price for $13 75 fedex shipping
Hop Selections for German Pils - Homebrew Talk I’m planning on brewing a German Pilsner soon Going with either Weyermann or Best for my Base malt Hops I have stocked in my freezer are Perle, Northern Brewer, and huell melon Going for a traditional German Pilsner All German ingredients Just wanted some opinions on the hops I have I may buy some saaz but I want to add some hop completely
Hops with orange flavor? - Homebrew Talk I'm looking for suggestions of hop varieties that have orange flavor notes, as opposed to grapefruit or generic citrus I'd like to try to put together a chocolate orange stout with just malt, hops, yeast, and water, if possible I'm headed out to the SLHBS later today Pacifica comes to mind
What is the best temperature for dry hopping? - Homebrew Talk At least with my process (adding hops loose), there is a certain temp where the hops just rocket strait to the bottom I don't have a way to rouse the dry hops I would note that at Sapwood Cellars (Scott Janish's brewery) he dry hops quite cold, but also rouses the hops several times with CO2 I will often dry hop at 70F
Best line, rope or twine for hops to climb - Homebrew Talk So about 7 of my hop plants have bines sprouting and about half of the plants are 3 year olds, the rest are two year olds Last year I used some 1 4 hemp twine and for the most part it was ok Since I need more line this year any recommendations? The hemp line seems to sag after a while, can
Hop Combo with HBC 630 - Homebrew Talk I think you should HBC 630 has a decent survivable 2MIB content See YCH's chart: Yakima Chief Hops “Survivables” Table 2MIB has an apricotty aroma Scott Janish recommends whirlpooling (and dry hopping) hops with the 2MIB ester to encourage apricot aromas Survivables: Unpacking Hot-Side Hop Flavor - Scott Janish 2MIB also has a
Idaho 7 | Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion . . . I made a batch of Da Yooper's pale ale several months ago (my 3rd batch) and used comet hops with an Idaho 7 variety called 007 It was is my best results so far with the recipe! Fruity as can be, even 8 months after bottling I will use them again, but first I need to use up a few pounds of hops I have acquired
Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk I added a few new varieties, including some new Australian NZ varieties New hops on the list include: Helga, Stella, and Summer Summer hops sound particularly interesting to me, and I'll probably do a single-hop something later this year I'm also slowly adding Beta Acids and Cohumulone info to the hop list