Hydrolysate - Wikipedia Hydrolysate refers to any product of hydrolysis Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues [1]
Hydrolysate - an overview | ScienceDirect Topics Hydrolysate is defined as a product resulting from the hydrolysis of a compound, typically involving the breakdown of larger molecules into smaller units, often in the presence of water and enzymes How useful is this definition? You might find these chapters and articles relevant to this topic
Hydrolyzed protein - Wikipedia Hydrolyzed protein has higher osmolarity than the original protein As a result, it could make the food act more like a hyperosmotic laxative and lead to diarrhea
Protein Hydrolysates and Biopeptides: Production, Biological Activities . . . In this review, we have focused on the major variables influencing the enzymatic process of protein hydrolysates production The biological properties of protein hydrolysates will be described as well as their applications in foods and health benefits