In-N-Out Burger At In-N-Out Burger, quality is everything That's why in a world where food is often over-processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way
History - In-N-Out Burger 1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand Meanwhile, his wife Esther diligently takes care of all the accounting for the new
Nutrition Info - In-N-Out Burger Serving Size (g) 201 Total Calories 300 Calories from Fat 80 Total Fat (g) 9 Saturated Fat (g) 3 5 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 610 Total Carbohydrates (g) 37 Dietary Fiber (g) 2 Sugars (g) 8 Protein (g) 16
Food Quality - In-N-Out Burger Quality you can taste ® From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger We don’t freeze, pre-package or microwave our food We make things the old-fashioned way
Employment - In-N-Out Burger Since 1948, In-N-Out has been a great place to work and grow Our Founders, Harry and Esther Snyder, wanted not only to take care of our customers but to take care of our Associates as well More than 70 years later, that focus still remains firmly in place We’re committed to offering higher starting wages, great benefits and opportunities to grow Quality is our most important ingredient