Johnnycake - Wikipedia Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica [1] The food originates from the indigenous people of North America
Traditional Johnny Cakes - The Daring Gourmet What is a Johnny Cake? Also known as Rhode Island Johnny Cakes, they are basically cornmeal pancakes Most contemporary recipes for Johnny Cakes include ingredients like flour, eggs, baking powder, milk or buttermilk, and even vanilla and spices In other words, a pancake with some added cornmeal
Johnnycakes Recipe Amazon just announced its Prime Day dates, plus early deals up to 75% off These are though to be the original pancake Serve them hot with maple syrup They are also known as hoecakes Serve hot with honey and butter Oops! Something went wrong Our team is working on it This recipe was developed at its original yield
Cornmeal Johnnycakes Recipe - The Spruce Eats These cornmeal cakes are identified strongly with Jamaica and parts of the Eastern Caribbean, where they are often served with sautéed salt fish, but they can also be found in the American South and throughout New England, too, and have strong ties to Native American foods
Johnny Cakes Recipe (Fluffy and Buttery) | The Kitchn Johnny cake, also known as hoe cake, is essentially a cornmeal flatbread Some say the name hoe cake is a reference to cooking the cakes on the blades of a garden hoe; others believe it’s because the griddle used to cook the cakes was called a “hoe ”
Johnnycake History and Recipe - Whats Cooking America Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread The simplest recipes call for nothing but cornmeal, boiling water, and a little salt The batter should be fairly thin so that when fried on a hot griddle, the batter is no more than a quarter of an inch thick
Johnny Cakes Recipe (Crispy Edges) - Small Town Woman Johnny Cakes are delicious, easy, and quick-to-make fried cornbread cakes made with pantry staples Cornbread lovers, consider yourself warned because these little nuggets are so tasty I love to serve them warm out of the pan with all kinds of goodies
Johnnycake Recipe Guide – The Best Old-School Comfort Food (2025) Johnnycakes are traditionally thin, crisp-edged cakes made primarily from cornmeal, water, and salt They’re often pan-fried or cooked on a griddle, producing a rustic, earthy flavor with a crunchy outer layer No leavening agents are typically involved
Traditional Johnny Cake Recipe (VRP 140) Johnny Cake is a classic recipe with roots in early American and Caribbean cooking Known for its rich cornbread texture, this dish has been a staple comfort food for centuries Whether served as a breakfast treat or a dinner side, Johnny Cake is loved for its simplicity and delicious flavor
Old-Fashioned Johnny Cake - Seasons and Suppers Old-fashioned, Canadian-style Johnny Cake is the perfect companion for fresh Spring maple syrup This vintage cornmeal cake a nostalgic favourite In my part of the world, Spring maple syrup production has just ended, so many of us have a freshly made supply of maple syrup on hand