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kingfish    
n. 食用魚一種;企業家

食用魚一種;企業家

kingfish
n 1: the lean flesh of any of several fish caught off the
Atlantic coast of the United States
2: large edible mackerel of temperate United States coastal
Atlantic waters [synonym: {cero}, {pintado}, {kingfish},
{Scomberomorus regalis}]
3: small silvery marine food fish found off California [synonym:
{white croaker}, {chenfish}, {kingfish}, {Genyonemus
lineatus}]
4: any of several food and game fishes of the drum family
indigenous to warm Atlantic waters of the North American
coast
5: large game fish of Australia and New Zealand [synonym:
{kingfish}, {Seriola grandis}]

Sciaenoid \Sci*ae"noid\, a. [L. sciaena a kind of fish (fr. Gr.
?) -oid.] (Zool.)
Of or pertaining to the {Sciaenidae}, a family of carnivorous
marine fishes which includes the meagre ({Sciaena umbra} or
{Sciaena aquila}), and fish of the {drum} and {croaker}
families. The {croaker} is so called because it may make a
croaking noise by use of its bladder; the {Atlantic croaker}
({Micropogonias undulatus}, formerly {Micropogon undulatus})
and the squeteague are a members of the croaker family, and
the {kingfish} is a drum.
[1913 Webster PJC]


Kingfish \King"fish`\ (k[i^]ng"f[i^]sh`), n. (Zool.)
(a) An American marine food fish of the genus {Menticirrus},
especially {Menticirrus saxatilis}, or {Menticirrus
nebulosos}, of the Atlantic coast; -- called also
{whiting}, {surf whiting}, and {barb}.
(b) The opah.
(c) The common cero; also, the spotted cero. See {Cero}.
(d) The queenfish.
[1913 Webster]


Queenfish \Queen"fish`\, n. (Zool.)
A California sci[ae]noid food fish ({Seriphys politus}). The
back is bluish, and the sides and belly bright silvery.
Called also {kingfish}.
[1913 Webster]


Cero \Ce"ro\, n. [Corrupt. fr. Sp. sierra saw, sawfish, cero.]
(Zool.)
A large and valuable fish of the Mackerel family, of the
genus {Scomberomorus}. Two species are found in the West
Indies and less commonly on the Atlantic coast of the United
States, -- the common cero ({Scomberomorus caballa}), called
also {kingfish}, and spotted, or king, cero ({Scomberomorus
regalis}).
[1913 Webster]

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英文字典中文字典相關資料:
  • King’s Fish House, Seafood Restaurant located in Henderson Nevada
    Established in 2004, King’s Fish House is Henderson’s choice for seafood Located at The District at Green Valley Ranch, King’s Fish House features a large selection of live oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily
  • King mackerel - Wikipedia
    The king mackerel (Scomberomorus cavalla) surmayi or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico It is an important species to both the commercial and recreational fishing industries
  • Kings Fish House | Seafood | Dining and Reservations
    Welcome to the House that Seafood Built™ King’s Fish House features a large selection of live oysters, seasonal catches, sushi and live shellfish, including lobster and crab See locations and menus Make a reservation today!
  • Christone Kingfish Ingram
    Christone “Kingfish” Ingram stands at the crossroads of legacy and innovation A native son of Clarksdale, Mississippi — a city steeped in blues history — he channels the spirit of the Delta while fearlessly reshaping its future
  • Our Menus | KingFish Restaurants
    Dec 25 Thu 7:00 pm Last Call Family Feud @ KingFish Jeffersonville View Calendar Add
  • Christone Kingfish Ingram - YouTube
    GRAMMY award-winning guitarist, vocalist and songwriter, Christone “Kingfish” Ingram, has quickly become the defining blues voice of his generation
  • 10 Best Kingfish Recipes (+ Easy Menu) - Insanely Good
    Meaty, delicate, and melt-in-your-mouth tender, these kingfish recipes are fit for royalty And from hearty fish stew to tasty tacos, they’re pretty spectacular
  • Kings Fish House | Henderson | The District at Green Valley Ranch
    King's Fish House offers a delightful seafood dining experience at The District in Green Valley Ranch
  • Hooked on Kingfish: Uncovering the Truth About This Fish’s Edibility
    Kingfish has a rich, buttery flavor that’s often compared to other oily fish like tuna and mackerel The flesh is firm and meaty, with a medium to high fat content that makes it perfect for grilling, broiling, or smoking





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