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loquat    音標拼音: [l'okw,ɑt]
n. 枇杷

枇杷

loquat
n 1: evergreen tree of warm regions having fuzzy yellow olive-
sized fruit with a large free stone; native to China and
Japan [synonym: {loquat}, {loquat tree}, {Japanese medlar},
{Japanese plum}, {Eriobotrya japonica}]
2: yellow olive-sized semitropical fruit with a large free stone
and relatively little flesh; used for jellies [synonym: {loquat},
{Japanese plum}]

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英文字典中文字典相關資料:
  • Loquat - Wikipedia
    The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit It is also cultivated as an ornamental plant The loquat is in the family Rosaceae, subfamily Spiraeoideae, tribe Pyreae, subtribe Pyrinae [3]
  • Loquat | Grow a Garden Wiki | Fandom
    The Loquat is a Divine crop released on Update 1 11 0 A Loquat resembles 2 yellow berries connected by a brown stem, similar to Cranberry Its seed is plain yellow Loquat seed can be obtained in the following ways: Has a 0 75% (1 133) chance to be in stock in the Seed Shop A user can purchase a seed for 900,000 or 629 Lucky Harvest Stolen by a Red Fox Snail, yield a seed when harvest
  • Loquat: Benefits, Side Effects, How to Eat - Organic Facts
    Loquats and loquat leaf tea have several health benefits, that may include the ability to soothe the respiratory tract, manage diabetes, and protect bone mineral density They might also help improve gastrointestinal health, lower cholesterol levels, and strengthen the immune system What is Loquat?
  • Loquat Tree Information - Growing And Caring For A Loquat . . .
    Ornamental as well as practical, loquat trees make excellent lawn specimen trees Large clusters of attractive fruit stand out against the dark green, tropical-looking foliage Learn more about growing them here
  • Loquat: Health Benefits Nutrition - WebMD
    Find out how loquat's vitamins, antioxidants, and fiber contribute to better digestion, improved immunity, and reduced inflammation
  • Loquat | Definition, Fruit, History, Cultivation, Nutrition . . .
    loquat, (Eriobotrya japonica), subtropical tree of the rose family (Rosaceae) grown for its evergreen foliage and edible fruit The loquat is native to central eastern China It was introduced to Japan more than 1,000 years ago, where it was developed horticulturally and is still highly valued
  • 7 Surprising Benefits of Loquats - Healthline
    Loquats are low-calorie fruits that provide numerous vitamins and minerals, making them very nutritious One cup (149 grams) of cubed loquats contains (1): These fruits are particularly





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