MACERATE Definition Meaning - Merriam-Webster : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
How to Macerate Fruit and What It Means - The Spruce Eats One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
What Does It Mean to Macerate? - Allrecipes Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
Macerate - definition of macerate by The Free Dictionary To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher)
MACERATE definition and meaning | Collins English Dictionary If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid I like to macerate the food in liqueur for a few minutes before serving [VERB noun + in] Cognac is also used to macerate and flavour ingredients and casseroles [VERB noun] Seal tightly then leave for four to five days to macerate
Maceration (cooking) - Wikipedia Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed]
macerate - Wiktionary, the free dictionary macerate (third-person singular simple present macerates, present participle macerating, simple past and past participle macerated) To soften (something) or separate it into pieces by soaking it in a heated or unheated liquid