Millet - Wikipedia Millet Millets ( ˈmɪlɪts ) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food Most millets belong to the tribe Paniceae
What Is Millet? 10 Different Types of Millets Explained What Is Millet? Millets are small-seeded grasses cultivated as cereal crops for thousands of years Archaeological evidence suggests that millet cultivation began over 10,000 years ago in East Asia, particularly in regions of what is now China and Korea
What Is Millet? Nutrition Facts, Benefits, and How to Eat It It is one of the most cultivated millets, making it easy to find on grocery store shelves Pearl millet ranges in color, from white and yellow to gray and brown Millet is classified into two different types: The commonly grown major millet, which is more popular, and the less common minor millet
Millets Are the Sustainable Super Grains We Should All Be Eating Learn why millets are good for you and how to cook and use them The group of grains known as millets also includes sorghum, teff, and fonio They’re traditional foods in sub-Saharan Africa and Asia and are called nutri-cereals because they are so healthy
Millet | Nutrition, Health Benefits, Uses | Britannica Millet, any of several species of cereal grasses in the family Poaceae, cultivated for their small edible seeds Millets were cultivated in Asia and Africa more than 4,000 years ago, and they were major grains in Europe during the Middle Ages Although they are used chiefly for pasture or to