What Is Oxtail? - The Spruce Eats What Is Oxtail? Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds The tail is gelatin-rich meat due to a large amount of collagen Once cut, the pieces of oxtail are of different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat
What Is Oxtail and How Do You Cook It? - Allrecipes Oxtail Around the World You’ll find oxtail on the menu in countries across the globe, from Africa to China and beyond Jamaican Oxtail with Broad Beans is a very traditional recipe in the Caribbean It is the base for a classic brothy soup in Korea and China In Iran, warm-spiced oxtail is served with rice and lots of fresh herbs