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  • Homepage - Parm Italian
    Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s Newsweek named their concept Parm one of the 101 Best Places to Eat in North America
  • Upper West Side Menu - Parm Italian
    Our menu is famous for Chicken Parm, Mario’s Meatballs and signature deli sandwiches we celebrate updated takes on classic Italian dishes
  • PARM - Military and Government - Acronym Finder
    Definition of PARM in Military and Government What does PARM stand for?
  • This 20 Minute Chicken Parm Is Insanely Good
    This 20 Minute Chicken Parm Is Insanely Good ThatDudeCanCook 2 44M subscribers Subscribed
  • TOP 10 BEST Chicken Parmesan Sandwich in San Jose, CA - Yelp
    Love this cute little mom and pop that serves only the most delicious Italian bites! My first visit was on a weekend where they had set up an outdoor pop up to manage the crowds I watched as the crowd come and go with stacks of lobster raviolis, homemade sauces, and carefully wrapped sandwiches!
  • Best Chicken Parmesan Sandwich San Jose, CA - Yelp
    “I had the chicken parm sandwich Everything about it was so good The bun was perfectly toasty ” more
  • Parm - Brookfield Place
    Parm, a chef-driven concept by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, celebrates updated takes on classic Italian dishes in a fun, casual setting
  • Home - ParmCrisps
    “Parm” stands for 100% real cheese “Crisps” are what we turn it into—an oven-baked, perfectly seasoned snack with the irresistible flavor and crunch you crave
  • Parm Famous Italian - Downtown Brooklyn
    Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status
  • Skillet Chicken Parm (No Breadcrumbs) - EatingWell
    This versatile chicken parm can be served over pasta or as a sandwich Chicken provides plenty of satisfying protein Garlic, red pepper flakes and oregano add bold flavors to the dish





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