Homepage - Parm Italian Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate
PARM - Updated June 2025 - 1055 Photos 1009 Reviews - Yelp From the owners of the world-famous Carbone comes Parm, a fun, familial restaurant serving iconic takes on Italian-American soul food … Yelp users haven’t asked any questions yet about Parm
Upper West Side - Parm Italian Join us at our Upper West Side location in the Manhattan for updated takes on classic Italian dining in a fun, casual New York setting
Locations - Parm Italian New York dining celebrating updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
Parm - Wood Fired Pizza Provisions Chef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other provisions Sit at the chefs counter to watch dinner being cooked right in front of you or take dinner home with a bottle of wine or beer!
Parm Upper West Side - Updated 2025, Italian Restaurant in . . . - OpenTable Famous for Chicken Parm, Mario's Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
PARM at Brookfield Place | NYC Italian-American Sandwich Shop Famous for Chicken Parm, Mario’s Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes that our chefs grew up with — in a fun, casual neighborhood setting
Book Your Parm - Upper West Side Reservation Now on Resy Since the first Parm opened in New York City’s Little Italy in 2011, the MFG restaurant’s take on Italian-American soul food has reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu draws from the flavors that shaped chefs Mario Carbone and Rich Torrisi's culinary childhood memories