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Easton's 1897 Bible Dictionary (easton)

Passover
the name given to the chief of the three great historical annual
festivals of the Jews. It was kept in remembrance of the Lord's
passing over the houses of the Israelites (Ex. 12:13) when the
first born of all the Egyptians were destroyed. It is called
also the "feast of unleavened bread" (Ex. 23:15; Mark 14:1; Acts
12:3), because during its celebration no leavened bread was to
be eaten or even kept in the household (Ex. 12:15). The word
afterwards came to denote the lamb that was slain at the feast
(Mark 14:12-14; 1 Cor. 5:7).

A detailed account of the institution of this feast is given
in Ex. 12 and 13. It was afterwards incorporated in the
ceremonial law (Lev. 23:4-8) as one of the great festivals of
the nation. In after times many changes seem to have taken place
as to the mode of its celebration as compared with its first
celebration (comp. Deut. 16:2, 5, 6; 2 Chr. 30:16; Lev.
23:10-14; Num. 9:10, 11; 28:16-24). Again, the use of wine (Luke
22:17, 20), of sauce with the bitter herbs (John 13:26), and the
service of praise were introduced.

There is recorded only one celebration of this feast between
the Exodus and the entrance into Canaan, namely, that mentioned
in Num. 9:5. (See {JOSIAH}.) It was primarily a
commemorative ordinance, reminding the children of Israel of
their deliverance out of Egypt; but it was, no doubt, also a
type of the great deliverance wrought by the Messiah for all his
people from the doom of death on account of sin, and from the
bondage of sin itself, a worse than Egyptian bondage (1 Cor.
5:7; John 1:29; 19:32-36; 1 Pet. 1:19; Gal. 4:4, 5). The
appearance of Jerusalem on the occasion of the Passover in the
time of our Lord is thus fittingly described: "The city itself
and the neighbourhood became more and more crowded as the feast
approached, the narrow streets and dark arched bazaars showing
the same throng of men of all nations as when Jesus had first
visited Jerusalem as a boy. Even the temple offered a strange
sight at this season, for in parts of the outer courts a wide
space was covered with pens for sheep, goats, and cattle to be
used for offerings. Sellers shouted the merits of their beasts,
sheep bleated, oxen lowed. Sellers of doves also had a place set
apart for them. Potters offered a choice from huge stacks of
clay dishes and ovens for roasting and eating the Passover lamb.
Booths for wine, oil, salt, and all else needed for sacrifices
invited customers. Persons going to and from the city shortened
their journey by crossing the temple grounds, often carrying
burdens...Stalls to change foreign money into the shekel of the
temple, which alone could be paid to the priests, were numerous,
the whole confusion making the sanctuary like a noisy market"
(Geikie's Life of Christ).

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