Turkey Brine Recipes : r Traeger - Reddit Turkey Brine Recipes Hey everyone, I am going to be smoking a turkey this year for Thanksgiving I am thinking about a wet brine I am wondering what people recommend I see Kosmos, meat church and the traeger one, or making your own Thanks!
Smoking a turkey : r Traeger - Reddit Definitely brine the bird before placing it on the Traeger Brining makes sure the turkey is nice and juicy when you take it off the smoker
Dry Brined Smoked Turkey : r Traeger - Reddit One of my best turkeys to date! Simple Turkey Dry Brine: ————————————- 3TBS Course Sea Salt 1 TBS Baking Powder (aluminum free) 1 tsp brown sugar ————————————- In a bowl, combine dry brine ingredients mix Rub the brine mixture onto the turkey until evenly coated Place turkey on a roasting pan with a rack or a sheet pan with a wire rack This
Which would you use for your thanksgiving turkey? : r Traeger Traeger is the one I have used for the past three Thanksgiving dinners I’ll wet brine usually 36 hours depending on weight of the bird, then at least 24 hours in the fridge to dry out skin
To brine or not to brine? : r Traeger - Reddit Due to osmosis, you will either make the turkey less salty or more salty E g , if your turkey was 8% salt, and your extra brine is 10% salt, you will increase the saltiness of your turkey If your extra brine is 5% salt, you will actually reduce the saltiness Also the other water-soluble flavors already present in your turkey will go into the brine that you will eventually discard Reply
I know its early, but can we talk Turkey? : r Traeger - Reddit I realize it's early, but I'd love to hear what everyone does with their birds on the traeger as I'd probably like to get a test turkey done sometime later this month before going big in November
Does anyone have a go to Turkey recipe for Thanksgiving? : r Traeger I smoked my first ever Turkey two weeks ago to test the Traeger I used the Trager turkey pellets that includes a packet of brine and a packet of rub Brined it for 22 hours, smoked it for 2 hours and 15 minutes (to 110F) at a temp of 225F, and roasted it on the grill for 3 hours at 275F, until it reached 160F
Smoked turkey : r Traeger - Reddit I have like 50 frozen chickens in my freezer and I still feel the need to buy and smoke a turkey every now and then You would think you can just brine a chicken and do it exactly the same way and have a good result