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pretzel    音標拼音: [pr'ɛtzəl]


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英文字典中文字典相關資料:
  • Pretzel - Wikipedia
    The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow)
  • Wetzels Pretzels - Hand Held Happiness
    Hand rolled, hand crafted fresh squeezed ingredients with a dash of innovative deliciousness - so you can grab a little happiness
  • Pretzel Snacks | 50+ Pretzel Flavors | Pretzel Store | Pretzels. com
    With over 50 pretzel flavors we have something for every pretzel stick lover Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love
  • Homemade Soft Pretzels Recipe
    This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked
  • Easy Homemade Soft Pretzels - Sallys Baking
    Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years This recipe is such a fan favorite, that it deserved a spot in print! You’ll also find this recipe in my cookbook, Sally’s Baking 101 (which has become a New York Times Best Seller!)
  • Store Locator - Philly Pretzel Factory
    Don’t be hangry! Find a Philly Pretzel Factory location near you or check to see if your favorite store offers online ordering
  • Classic Pretzels Recipe | King Arthur Baking
    Chewy, soft pretzels like those found on the streets of Philadelphia
  • Soft Pretzels (Just like Auntie Annes) - Once Upon a Chef
    Everyone needs a go-to soft pretzel recipe—for snow days, rainy afternoons, casual get-togethers, or just because My kids absolutely love these buttery, slightly sweet pretzels; they taste just like Auntie Anne’s
  • 11 Types Of Pretzels, Explained - Tasting Table
    Pretzels are a beloved snack dating back many hundreds of years Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures Still, despite these
  • Pretzel | Definition, Origin, Facts | Britannica
    pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked Pretzels are customarily eaten as a snack with beer





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