What are Pulses? - Pulses Pulses are annual crops that yield between one and 12 grains or seeds The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green
A Visual Guide to Pulses - Pulses This guide will show you a visual reference, description and common names for some of the varieties of the four most common pulses: beans, chickpeas, lentils and peas
Search and View Pulse Recipes - Pulses Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world
Signature Dishes - Worlds Greatest Pulse Dishes - Pulses Countries around the world are celebrating pulses by sharing their national signature dish, a recipe they chose to represent their cuisine These Dishes represent just some of the many ways pulses are prepared around the world
What are Pulses | Half-Cup Habit What are Pulses? The dry, edible seeds of plants in the legume family, pulses are a category of superfoods that includes chickpeas, lentils, dry peas and beans
Pulses Around the World - Pulses Pulses have been nourishing people around the world for thousands of years Learn what pulses are, where they are grown and meet the farmers who grow them
Pulse Recipes | Pulse Pledge Pulses (chickpeas, lentils, dry peas and beans) are some of the most versatile foods on the planet Enjoy these recipes that make adding pulses to your diet simple and delicious
Pulses Nutrition - Pulses Compared to animal and many other plant-based sources of protein, pulses are a more affordable and sustainable protein source All proteins are created from twenty different amino acid building blocks
A Brief History of Pulses - Pulses It is estimated that humans have been growing and eating pulses for more than 11,000 years Pulses have a rich and colorful history of nourishing cultures all over the world Here's a look back at pieces of pulse history through the ages