Hard clam - Wikipedia The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, [a] is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula
Quahog Is a Must-Try on Any Trip to Rhode Island - Food Wine Quahog is a shortening of poquauhock, which is what the Narragansett tribe calls the valuable mollusk The Rhode Island state shellfish is prized for its sweet meat, bracing brine, and
10 Different Types Of Clams And How To Serve Them The quahog group includes a number of varieties From smallest to largest, these include countnecks, littlenecks, topnecks, cherrystones, and chowder clams
What is a Quahog? - Delighted Cooking A quahog, also called a round clam, hard clam, or chowder clam, is a type of edible clam native to North American shores Its range spans nearly the entire continent, from Prince Edward Island to the Yucatán Peninsula
Quahog Profile (Mercenaria Mercenaria) - Ocean Info Quahog (Mercenaria Mercenaria) also known as the round clam or hard clam is native to the eastern coastlines of North America and Central America This delectable saltwater bivalve mollusk is an important commercial species that is highly coveted for its appeal to the human palette
Northern Quahog - NOAA Fisheries Northern quahog, also known as hard clams, belong to the shellfish family and are bivalve mollusks, like mussels, scallops, and oysters Learn more about farmed and wild hard clams
Quahog Clams - Quahaug Clams Quahogs are part of the hard-shelled clam family, and are the largest clams eaten on the East Coast There are actually two species of quahogs, and they look remarkable similar despite being different clam species
Quahog: The Essential Clam of North Americas Coastlines The Quahog, scientifically known as Mercenaria mercenaria, is a species of edible clam native to the eastern shores of North America Also known as the hard clam, littleneck clam, or cherrystone clam, the Quahog is a staple in many coastal cuisines and holds cultural and ecological significance