英文字典中文字典Word104.com



中文字典辭典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z   







請輸入英文單字,中文詞皆可:

quotidian    
a. 每日的,每日發作的,司空見慣的,平凡的
n. 每日熱

每日的,每日發作的,司空見慣的,平凡的每日熱

quotidian
adj 1: found in the ordinary course of events; "a placid
everyday scene"; "it was a routine day"; "there's nothing
quite like a real...train conductor to add color to a
quotidian commute"- Anita Diamant [synonym: {everyday},
{mundane}, {quotidian}, {routine}, {unremarkable},
{workaday}]



安裝中文字典英文字典查詢工具!


中文字典英文字典工具:
選擇顏色:
輸入中英文單字

































































英文字典中文字典相關資料:
  • Breakfast 2025 - Page 19 - Cooking - eGullet Forums
    Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
  • forums. egullet. org
    forums egullet org
  • From Scratch vs. Semi-Homemade - eGullet Forums
    Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
  • Sign Up - eGullet Forums
    The eG Forums are operated by the all-volunteer 501 (c)3 not-for-profit eGullet Society for Culinary Arts Letters, and are completely advertising-free Please consider a donation to help us continue operating this site! (Your donation is tax-deductible in the United States )
  • Copper vs Stainless Steel Clad Cookware: Is it worth the
    Even for something as quotidian as quickly toasting some steel cut oats and then slowly heating it covered on the stove until done, I am likely to reach for the copper because I can leave it unattended as long as I want without worrying that it will burn
  • THE BEST: Bread in NYC - New York: Dining - eGullet Forums
    The otherwise estimable Simon has damned all of the bread in New York as inferior slop in a post on the UK board Apparently, the bread in London is far superior in his judgement For purposes of comparison, might we nominate five examples of New York bread to stand against the UK offerings? My co
  • Panettone - Page 9 - Ready to Eat - eGullet Forums
    Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
  • Chicken katsu problem - Cooking - eGullet Forums
    My chicken katsu is tasty but the breading falls off half of the pieces when I slice it
  • Hello from San Francisco - Welcome Our New Members! - eGullet Forums
    Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
  • Mystery copper pan - Kitchen Consumer - eGullet Forums
    Hi everyone - I was gifted an older copper pan I don't recognize and can't find on the web - does anyone know its intended use, or anything else? It's 11 5 inches diameter, handle is 7 inches long Underneath the handle there's a faded imprint with the first part illegible but the second part - v





中文字典-英文字典  2005-2009

|中文姓名英譯,姓名翻譯 |简体中文英文字典