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ribose n. 核酸糖 核酸糖 ribose n 1: a pentose sugar important as a component of ribonucleic acid Pentose \Pen"tose\, n. [Penta- -ose.] (Chem.)
Any of a group of sugars of the formula {C5H10O5}, such as as {arabinose} or {ribose}; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [Webster 1913 Suppl.]
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