Total Antioxidant Capacity of Fruits | Journal of Agricultural and Food . . . The total antioxidant activity of 12 fruits and 5 commercial fruit juices was measured in this study using automated oxygen radical absorbance capacity (ORAC) assay On the basis of the wet weight of the fruits (edible portion), strawberry had the highest ORAC activity (micromoles of Trolox equivalents per gram) followed by plum, orange, red grape, kiwi fruit, pink grapefruit, white grape
Guide for Authors | Journal of Agricultural and Food Chemistry Why Does this Site Require Cookies? This site uses cookies to improve performance by remembering that you are logged in when you go from page to page To provide access without cookies would require the site to create a new session for every page you visit, which slows the system down to an unacceptable level
Journal of Agricultural and Food Chemistry - ACS Publications Consumption of fruits and vegetables has been shown to be effective in the prevention of chronic diseases These benefits are often attributed to the high antioxidant content of some plant foods Apples are commonly eaten and are large contributors of phenolic compounds in European and North American diets The peels of apples, in particular, are high in phenolics During applesauce and canned
Agricultural and Food Science: Historic Growth in Breadth and Impact The ACS journal portfolio in agricultural and food science continues to thrive and grow in impact with JAFC as the flagship and in breadth expanding beyond the profile of the parent journal with the two new daugther journals on emerging technologies and engineering solutions in agriculture and food science