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rusk    音標拼音: [r'ʌsk]
n. 面包干

麵包幹

rusk
n 1: slice of sweet raised bread baked again until it is brown
and hard and crisp [synonym: {zwieback}, {rusk}, {Brussels
biscuit}, {twice-baked bread}]

Rusk \Rusk\, n. [Sp. rosca de mar sea rusks, a kind of biscuit,
rosca properly meaning, a screw, spiral.]
1. A kind of light, soft bread made with yeast and eggs,
often toasted or crisped in an oven; or, a kind of
sweetened biscuit.
[1913 Webster]

2. A kind of light, hard cake or bread, as for stores.
--Smart.
[1913 Webster]

3. Bread or cake which has been made brown and crisp, and
afterwards grated, or pulverized in a mortar.
[1913 Webster]

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  • RUSK Hair Care, Styling, and Hot Tools
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  • Rusk - Wikipedia
    Rusk is very common in Japan, found in many bakeries throughout the country as well as shops specializing in rusks Though it is commonly made from shokupan crusts, often sugared or buttered, it may also be made from baguette, croissant, or cake
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  • Amazon. com: Rusk Hair Products
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  • What is rusk food? - Chefs Resource
    Rusk food is a type of bread that is baked twice to remove moisture, resulting in a dry, crunchy texture This double-baking process gives rusk its characteristic hard and long-lasting quality
  • Rusk Hair Color in Hair Care - Walmart. com
    $11 47 Rusk In 10 Permanent Cream Color, 10 Minute Processing Haircolor Dye - 5N - Light Natural Brown Free shipping, arrives in 3+ days
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  • Crispy Homemade Rusk Recipe: How To Bake Rusk In Oven From Leftover . . .
    Rusk originated as a way to preserve bread while creating a crunchy snack that pairs well with beverages According to the International Journal of Food Science, rusk is defined as “a dry biscuit made from baked bread ”
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