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salsify    
n. 波羅門參

波羅門參

salsify
n 1: edible root of the salsify plant [synonym: {salsify}, {oyster
plant}]
2: Mediterranean biennial herb with long-stemmed heads of purple
ray flowers and milky sap and long edible root; naturalized
throughout United States [synonym: {salsify}, {oyster plant},
{vegetable oyster}, {Tragopogon porrifolius}]
3: either of two long roots eaten cooked

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英文字典中文字典相關資料:
  • What The Heck Is Salsify? - Farmers Almanac
    Salsify (pronounced “SAL-se-fee”) hails from the Mediterranean, where ancient Greeks and Romans harvested the roots for both food and medicine Here is what it tastes like and how to grow, harvest, and cook it
  • PXM Platform | Salsify Product Experience Management
    A unique combination of power and usability, Salsify helps you seamlessly embed AI into your existing workflows to unlock new ways of working and drive measurable business outcomes
  • Growing Salsify: Vegetable Plant Guide | Almanac. com
    Discover how to grow salsify—an old-fashioned, savory root veggie also known as “oyster plant ” Learn planting tips, harvesting times, and why this rare root deserves a spot in your garden
  • What Is Salsify? - Allrecipes
    Salsify is a superfood worthy of the name, rich in fiber as well as nutrients like iron, vitamin C, thiamin, calcium, potassium, and phosphorous It has a mild flavor that some compare to oysters (thus its nickname)
  • Salsify: Its Health Benefits - WebMD
    Salsify is a plant useful for your body as it boosts your immunity, fights cancer, controls blood pressure, supports the growth of bifidobacteria, and promotes better hair growth
  • How to Plant, Grow, and Harvest Salsify - Harvest to Table
    Salsify is grown for its long, tapered, carrot-like off-white root (with white interior) which is tender when harvested young Salsify tastes a bit like an oyster and is often referred to as a “vegetable oyster” or “oyster plant ” The botanical name of salsify is Tragopogon porrifolius
  • Planting and Growing Guide for Salsify, or Vegetable Oyster (Tragopogon . . .
    Salsify does best in well-drained, sandy, or light loamy soil with a slightly acid pH (6 0-6 8) Learn to grow Salsify in your home garden to get a reliable and continual yield of delicious, creamy white roots
  • What is Salsify? How to Cook It, Taste, Recipes Health Benefits
    Well, there is! Introducing salsify, a root vegetable that you didn't know you needed in your life In this article, we will answer the question: what is salsify? We will also discuss how you cook it, its health benefits, and so much more
  • How to Plant and Grow Salsify - Gardeners Path
    Salsify (Tragopogon porrifolius), not to be confused with false or black salsify (Scorzonera hispanica), is a plant grown for its edible root In this guide, we’ll focus on the former rather than the latter species, but they can be used interchangeably in the kitchen and they are related
  • Salsify Root Information and Facts - Specialty Produce
    Salsify root has two main types, White and Black Salsify, differing in appearance and texture White Salsify features brown to tan skin with a hairy exterior, while Black Salsify has smoother, nearly black skin with few hairs





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