Kitchen hood - Wikipedia A kitchen hood in a small apartment A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration [1] In commercial kitchens exhaust hoods are often used in
Products - Halton KCH-I Condensate exhaust hood (CE) Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color render for the food
Exhaust air technology. | RATIONAL AG Exhaust air technology For a good work climate All extraction and condensation hoods Have a timeless modern design Have an easy to clean front with a removable cover Adjust the extraction capacity with intelligent infinitely variable control of the fan depending on the situation, such as when opening the door
Commercial Exhaust Hoods Kitchen Ventilation - WebstaurantStore Some kitchen hood systems are designed to remove hot air, steam, and smoke, while other exhaust hoods use filters to remove grease and food particles Restaurant ventilation regulations require that commercial kitchens use proper venting systems that
Exhaust Hood - an overview | ScienceDirect Topics An exhaust hood is defined as a ventilation device designed to capture and remove heat, steam, vapors, and other effluents produced during cooking or processing activities, with various types including canopy hoods, island hoods, and backshelf hoods, each serving specific applications and installation requirements
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