Schnitzel - Wikipedia Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
German Schnitzel (Schweineschnitzel) - The Daring Gourmet This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
Schnitzel - Tastes Better From Scratch This authentic German Schnitzel recipe is crispy, golden, and easy to make at home! Perfect for a weeknight dinner or Oktoberfest celebration Made with thin pork cutlets and simple ingredients
The BEST German Pork Schnitzel You Will Ever Eat This German Schnitzel recipe (made from pork) is super easy to make and is how Schnitzel is traditionally served in Germany And it's THE BEST German Schnitzel I've ever had!
Omas German Pork Schnitzel (Schweineschnitzel) Are you looking for an authentic German schnitzel recipe that's quick and easy? The recipe below is easier to prepare than you might think Schnitzel are really just thin cutlets and can be made with just about any kind of meat
Schnitzel - RecipeTin Eats There is nothing quite like a freshly made schnitzel Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!