Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈæbətwɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility
Slaughterhouses: How Are Animals Killed In a Slaughterhouse? A slaughterhouse is a facility designed expedite the slaughter of live farmed animals After these facilities kill animals, they reduce the animal’s bodies into meat and meat byproducts
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Slaughterhouse - Inside The Slaughterhouse | Modern Meat . . . At a slaughterhouse, you have big animals entering at one end, and small cuts of meat leaving at the other end In between are hundreds of workers, mainly using handheld knives, processing the