Flight: Collector – Page Mill Winery TA: 5 8 g l pH: 3 9 Brix at harvest: 24 5 Harvest date: 10 14 2021 Aging treatment: 100% American oak medium grain (neutral) Winemaker’s Notes: “Tempranillo is a workhorse of varietals, typically being blended into Riojas As a stand alone varietal it is more demure than our California standard bearers, Cab and Merlot It’s a wine that is not the loudest at the party, but still waters
July 2024 Recipe – Page Mill Winery Remove from the oven and top with burrata Allow the burrata to sit on the pizza and warm through, about 5 minutes Sprinkle on the basil and crushed red pepper flakes Slice and enjoy with Page Mill Barbera for a Perfect Pairing! This recipe submitted by Lynn Buskard, a member of our Perfect Pairings Club
Recipe to accompany May 2025 Wine Club – Page Mill Winery Million Dollar Roast Beef Tenderloin Recipe: Submitted by the Brauns! This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience Prep Time Cook Time Total Time 15 mins 40 mins 55 mins Ingredients 4 to 5 lb Beef tenderloin, trimmed, cut in two pieces and tied 1 tsp salt 1 2 tsp black pepper 2