Tarragon - Wikipedia Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes
What Is Tarragon? - The Spruce Eats Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
8 Surprising Benefits and Uses of Tarragon - Healthline Tarragon, or Artemisia dracunculus L , is a perennial herb that comes from the sunflower family It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste
A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
Tarragon: Care and Growing Guide - The Spruce Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family The plant needs a sunny, sheltered position in a well-drained soil
What Is Tarragon? - Allrecipes Here's everything you need to know about how tarragon tastes and what it's used for It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with
Tarragon | Description, Herb, Uses, Flavor, Facts | Britannica tarragon, (Artemisia dracunculus), bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles
14 Best Benefits Uses of Tarragon - Organic Facts What is Tarragon? The versatile and easy-to-grow tarragon herb is considered one of the four essential herbs in French cooking It is bittersweet, with notes of anise, and is used primarily in savory dishes, particularly with chicken , fish, or eggs