World Central Kitchen Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 500 million nourishing meals around the world
World Central Kitchen | Wildfires rage across Southern California WCK teams have mobilized across Southern California to support anyone in need We have served more than 1 million meals to date WCK is distributing free hot meals to first responders and the public at several locations in Southern California in response to the wildfires
World Central Kitchen aid convoy attack - Wikipedia The World Central Kitchen aid convoy attack occurred on 1 April 2024, when Israeli drones targeted a three-car convoy belonging to World Central Kitchen (WCK) in the Gaza Strip, killing seven aid workers [1] [2] The workers had been overseeing the transfer of a shipment of food from a makeshift pier to a warehouse some distance away in the northern Gaza Strip, which has been pushed close to
World Central Kitchen | Latest News From WCK World Central Kitchen has now served more than 500 million meals worldwide This milestone is made possible by the communities we serve and the global network of chefs, volunteers, partners, and Read More
Stories of Hope: WCK in 2023 | World Central Kitchen It’s your support and trust that means World Central Kitchen can be there—this year alone serving 100 million meals in 18 countries—with the everyday superheroes, whenever we’re needed “Food is love, and that’s what we’re all about ”
What is World Central Kitchen? What to know about the DC-based . . . World Central Kitchen has delivered humanitarian assistance through meals in Puerto Rico following Hurricane María, wildfires across Texas, California, and Chile, throughout COVID-19, to refugees and amidst the war in Ukraine
Our Story - World Central Kitchen WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises “World Central Kitchen started with a simple idea at home with my wife Patricia: when people are hungry, send in cooks Not tomorrow, today ”