Basil - Wikipedia Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
How to Grow and Care for Basil - The Spruce The hardest thing about growing basil (Ocimum basilicum) is choosing which type to grow Learn all about basil plant care in containers or in your garden
10 Proven Health Benefits of Basil (Backed by Science) Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines Beyond its aroma and flavor, basil is valued for its impressive nutritional profile and natural plant compounds that may support health in multiple ways
5 Health Benefits of Basil What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food
20 Basil Recipes to Make the Most of the Summer Herb Of course, this list of basil recipes includes plenty of ideas for pesto, but it also shows you tons of other ways to use fresh basil! From summer salads and BBQ sides to main courses and colorful cocktails, this list of basil recipes proves just how versatile the little herb can be in your cooking
15 Ways to Use up Fresh Basil - Allrecipes Wondering what to do with fresh basil? Find 15 of our favorite recipes with fresh basil to use up as much or as little basil you have left over
Basil | Definition, Plant, Uses, Species, Facts | Britannica basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant