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carbonado n. 燒肉,燒雞,燒魚
vt. 燒,烘,烤 燒肉,燒雞,燒魚燒,烘,烤 carbonado n 1: an inferior dark diamond used in industry for drilling and polishing [ synonym: { carbonado}, { black diamond}] 2: a piece of meat ( or fish) that has been scored and broiledCarbonade \ Car" bo* nade\, Carbonado \ Car` bo* na" do\, n. [ Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] ( Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [ Obs.] [ 1913 Webster] Carbonado
Carbonado \ Car` bo* na" do\, Carbonade \ Car" bo* nade\, v. t. [ imp. & p. p. { Carbonadoed}; p. pr. & vb. n. { Carbonadoing}.] 1. To cut ( meat) across for frying or broiling; to cut or slice and broil. [ Obs.] [ 1913 Webster] A short- legged hen daintily carbonadoed. -- Bean. & Fl. [ 1913 Webster] 2. To cut or hack, as in fighting. [ Obs.] [ 1913 Webster] I' ll so carbonado your shanks. -- Shak. [ 1913 Webster]
Carbonado \ Car` bo* na" do\, n.; pl. { Carbonadoes}. [ Pg., carbonated.] ( Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous. [ 1913 Webster]
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