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margarine 音標拼音: [m'ɑrdʒɚən] n. 人造黃油 人造黃油 margarine n 1: a spread made chiefly from vegetable oils and used as a substitute for butter [ synonym: { margarine}, { margarin}, { oleo}, { oleomargarine}, { marge}] Margarine \ Mar" ga* rine\ ( m[ aum] r" j[ u^]* r[ i^] n; m[ aum] r` j[ u^]* r[= e] n"), n. [ F.; see { margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called { oleomargarine}; artificial butter. [ Webster 1913 Suppl. PJC] The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. -- Margarine Act, 1887 ( 50 & 51 Vict. c. 29). [ Webster 1913 Suppl.] 2. Margarin. [ Webster 1913 Suppl.] 21 Moby Thesaurus words for " margarine": butter, buttermilk, certified milk, cheese, condensed milk, cream, dairy products, ghee, half- and- half, heavy cream, light cream, milk, nonfat dry milk, oleo, oleomargarine, raw milk, skim milk, sour cream, whey, whipping cream, yogurt
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