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okra 音標拼音: ['okrə] n. 秋葵,秋葵莢 秋葵,秋葵莢 okra n 1: long green edible beaked pods of the okra plant 2: tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo}, {okra plant}, {lady's-finger}, {Abelmoschus esculentus}, {Hibiscus esculentus}] 3: long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews [synonym: {gumbo}, {okra}] Okra \O"kra\, n.
1. (Bot.) An annual plant ({Abelmoschus esculentus} syn. {Hibiscus esculentus}), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. [Written also {ocra} and {ochra}.] [1913 Webster] 2. The pods of the plant okra, used as a vegetable; also, a dish prepared with them; gumbo. [Webster 1913 Suppl.] |
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