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triglyceride 音標拼音: [trɑɪgl'ɪsɚ,ɑɪd] 三酸甘油酯; 甘油三酸酯 三酸甘油酯; 甘油三酸酯 triglyceride n 1: glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body Triglyceride \Tri*glyc"er*ide\, n. [Pref. tri- glyceride.]
(Chem.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals. [1913 Webster]
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