Amaranth - Wikipedia Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths Some names include "prostrate pigweed" and "love lies bleeding" [1][2] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants [3]
What Is Amaranth? How to Buy, Cook, and Eat It - Martha Stewart Amaranth is the seed of the amaranth plant, which is native to South America It's a type of pseudocereal (like quinoa) as it is eaten and consumed like a grain The seeds are light brown and extremely tiny, about 1 to 1 5 millimeters wide
What Is Amaranth? - The Spruce Eats Amaranth is an ancient grain that is similar to quinoa The small, light tan colored seed is cooked similarly to rice and oats and eaten as a pilaf or porridge Amaranth is also ground into a flour and used in baking, particularly in recipes that are gluten-free
How to Grow and Care for Amaranth - The Spruce Amaranth is an annual ornamental plant that has been grown for its edible grain-like seeds for millennia It's characterized by large, broad leaves with prominent veining, and each plant produces a single reddish flower at the end of a stem
What is Amaranth? How to Plant, Grow, and Harvest Amaranth . . . Amaranth is an ancient grain that has been used for centuries worldwide It was one of the staple grains in the Aztec diet, as well as a symbol of fertility and eternity to them It is becoming increasingly popular due to its nutritional profile and versatility
What is Amaranth? History, Benefits, and Uses | Food . . . Amaranth is a group of more than 60 distinct species of grains that humans have cultivated for about 8,000 years Most of these species are native to Central and South America, where they traditionally served as staple crops for the Incan, Mayan, and Aztec civilizations
Amaranth | Description, Species, Nutrition | Britannica Amaranth, genus of 60–70 species of flowering plants distributed nearly worldwide Several amaranth species are useful as food crops and are grown both for their leaves and for their grainlike edible seeds Others are cultivated as ornamentals, and a number are noxious agricultural weeds