Caper - Wikipedia Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking They are commonly used in salads, pasta salads, meat dishes, and pasta sauces
What Are Capers? | Food Network Capers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia Those briny globes we buy in jars at the grocery store
Capers: Nutrients, Benefits, Downsides - Healthline Capers are small, pickled flower buds that can add saltiness and tang to a dish They’re high in sodium and best use sparingly for both flavor and health reasons Salty, rich, and tangy, capers
What Are Capers? - EatingWell Capers are immature flower buds harvested from the caper bush, which now grows worldwide They're salty, briny and tangy, and a small amount can significantly enhance a variety of dishes They contain phenolic compounds that may possess antioxidant and antidiabetic properties