Catechin - Wikipedia Catechin ˈ k æ t ɪ k ɪ n is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants It belongs to the subgroup of polyphenols called flavonoids The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L f ) [1]
16 Best Foods High in Catechins for Metabolic Health By incorporating foods rich in catechins into your diet, you can support your metabolism and overall well-being Green tea is one of the richest sources of catechins, particularly epigallocatechin gallate (EGCG) Consuming green tea regularly can help boost metabolism and promote fat loss
What are Catechins? - News-Medical. net Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants
Catechin | C15H14O6 | CID 73160 - PubChem (-)-Catechin | C15H14O6 | CID 73160 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Catechin in Human Health and Disease - PMC Catechin, the name of which is derived from catechu of the extract of Acacia catechu L , is 3,3’,4’,5,7-pentahydroxyflavan with two steric forms of (+)-catechin (Figure 1) and its enantiomer [1, 2] In addition, in a broad sense, catechin represents the chemical family name of the compounds derived from catechin
Catechin - an overview | ScienceDirect Topics Catechin is one of the primary antioxidants, a biologically active molecule that exists mainly in tea, medicinal plants, legume, and other natural foods and facilitates the treatment of inflammatory bowel diseases