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congee    
vi. 告別,鞠躬
n. 稀飯

告別,鞠躬稀飯

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]

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英文字典中文字典相關資料:
  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Chinese Congee Recipe - Food Wine
    Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice It's cooked until the rice breaks down and thickens
  • How to Make Congee (Rice Porridge) – China Sichuan Food
    Congee can be served plain or with a variety of flavorings and toppings, such as meats, vegetables, herbs, and preserved or pickles In Chinese rice porridge or congee is called “粥”, sometimes the pronunciation is similar to joo or Jook in Cantonese
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    Congee is made by cooking rice in large amounts of water (or broth) until the rice grains become so saturated with liquid that they break down, forming a thick, buttery, porridge-like consistency
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg
  • How to Make Basic Asian Rice Porridge (Congee)
    Learn how to make silky smooth Asian rice porridge (Congee) It can be done on the stove, rice cooker or Instant Pot
  • Why Congee Is China’s Most Comforting Dish - Gamintraveler
    Historically, congee was a way to stretch rice during times of famine, making it synonymous with hardship Today, however, congee is celebrated even in high-end restaurants as a healthful, refined dish This tension reflects how food evolves with society — from survival necessity to cultural pride How to Make Congee Congee Recipe Ingredients
  • How to Make Congee – Chinese Chicken Congee - Cooking With Lei
    Learn how to make congee with this speedy recipe using ground chicken and vegetables Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!





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