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congee    
vi. 告別,鞠躬
n. 稀飯

告別,鞠躬稀飯

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]

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英文字典中文字典相關資料:
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • Chinese Congee Recipe - Food Wine
    Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of liquid, far more than used to make basic rice It's cooked until the rice breaks down and thickens
  • The Congee My Dads Made 100,000 Times - Made With Lau
    Learn to make a soft and silky congee (jook) that tastes just like the one at restaurants using this easy Cantonese recipe from Daddy Lau
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    What is Congee? Congee is a rice porridge or gruel Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more styles of preparation
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg
  • Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
    Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy
  • Congee Recipe: Chinese Rice Porridge In 35 Minutes | Tasty At Home
    This authentic Chinese congee recipe delivers silky, comforting rice porridge in just 35 minutes Flavored with ginger, garlic, scallions, and a touch of sesame oil, it’s the perfect breakfast or soothing meal for any time of day
  • Basic Congee Recipe - Chinese Rice Porridge (Jook 粥) | Healthy Nibbles . . .
    This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms





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