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The Collaborative International Dictionary of English v.0.48 (gcide)

Cream \Cream\, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. &
vb. n. {Creaming}.]
1. To skim, or take off by skimming, as cream.
[1913 Webster]

2. To take off the best or choicest part of.
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3. To furnish with, or as with, cream.
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Creaming the fragrant cups. --Mrs.
Whitney.
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{To cream butter} (Cooking), to rub, stir, or beat, butter
till it is of a light creamy consistency.
[1913 Webster]

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