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herring    音標拼音: [h'ɛrɪŋ]
n. 青魚,鯡

青魚,鯡

herring
n 1: valuable flesh of fatty fish from shallow waters of
northern Atlantic or Pacific; usually salted or pickled
2: commercially important food fish of northern waters of both
Atlantic and Pacific [synonym: {herring}, {Clupea harangus}]

Herring \Her"ring\ (h[e^]r"r[i^]ng), n. [OE. hering, AS.
h[ae]ring; akin to D. haring, G. h[aum]ring, hering, OHG.
haring, hering, and prob. to AS. here army, and so called
because they commonly move in large numbers. Cf. {Harry}.]
(Zool.)
One of various species of fishes of the genus {Clupea}, and
allied genera, esp. the common round or English herring
({Clupea harengus}) of the North Atlantic. Herrings move in
vast schools, coming in spring to the shores of Europe and
America, where they are salted and smoked in great
quantities.
[1913 Webster]

{Herring gull} (Zool.), a large gull which feeds in part upon
herrings; esp., {Larus argentatus} in America, and {Larus
cachinnans} in England. See {Gull}.

{Herring hog} (Zool.), the common porpoise.

{King of the herrings}. (Zool.)
(a) The chim[ae]ra ({Chimaera monstrosa}) which follows the
schools of herring. Called also {rabbit fish} in the U.
K. See {Chim[ae]ra}.
(b) The opah.
[1913 Webster]

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英文字典中文字典相關資料:
  • Herring - Wikipedia
    The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal
  • Herring: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Find out what nutrients are in herring and learn how it can help with things like heart health and fetal brain development
  • 8 Health Benefits of Herring (With Nutrition Facts)
    Herring is a nutrient-rich and budget-friendly oily fish Discover its key benefits and full nutritional profile
  • Herring | Types, Nutrition Uses in Cuisine | Britannica
    Herring, species of slab-sided northern fish belonging to the family Clupeidae (order Clupeiformes) The name herring refers to either the Atlantic herring (Clupea harengus harengus) or the Pacific herring (C harengus pallasii); although once considered separate species, they are now believed to
  • What Is Herring? - The Spruce Eats
    Herring is a small, oily fish with a flavor similar to a sardine It is fried, broiled, grilled, or pickled, with each cuisine adding its own twist
  • HERRING Definition Meaning - Merriam-Webster
    : one (C harengus) that is abundant in the temperate and colder parts of the North Atlantic and that in the adult state is preserved by smoking or salting and in the young state is extensively canned and sold as sardines
  • 19 Delicious Herring Recipes for Every Occasion
    Whether you’re crafting a quick weeknight dinner, hosting a festive gathering, or simply craving something deliciously different, our roundup of 19 herring recipes has something for every occasion Dive in and discover how this humble fish can transform your cooking in the most delightful ways!
  • Herring - Description, Habitat, Image, Diet, and Interesting Facts
    Herring belong to the family Clupeidae, a group of small, oily fish characterized by their streamlined bodies, silvery scales, and single dorsal fin Several species are commonly referred to as herring, the most well-known being the Atlantic herring (Clupea harengus)
  • 25 Delicious Herring Recipes Scandinavian - New Kitchen Cedar Grove
    From traditional pickled herring to modern twists, these 25 Scandinavian recipes offer something for every home cook We hope you find new favorites to enjoy with family and friends!
  • Classic Jewish Herring and Onions Recipe | The Nosher
    Among the classic Ashkenazi foods, none evokes as much love and repulsion, none is as intensely linked to the Old World, as herring — a salty fish with a distinct smell This aroma is only exacerbated by the typical method of serving herring: pickled, with marinated onions





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