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incise 音標拼音: [ɪns'ɑɪz] vt. 切割,雕刻 切割,雕刻 incise v 1: make an incision into by carving or cuttingIncise \ In* cise"\, v. t. [ imp. & p. p. { Incised}; p. pr. & vb. n. { Incising}.] [ L. incisus, p. p. of incidere to incise: cf. F. inciser. See { Incide}.] [ 1913 Webster] 1. To cut in or into with a sharp instrument; to carve; to engrave. [ 1913 Webster] I on thy grave this epitaph incise. -- T. Carew. [ 1913 Webster] 2. To cut, gash, or wound with a sharp instrument; to cut off. [ 1913 Webster] 220 Moby Thesaurus words for " incise": Vandyke, abrade, amputate, autolithograph, ax, bark, be a printmaker, bisect, blaze, blemish, bloody, book, breach, break, broach, burn, butcher, calendar, canal, canalize, carve, catalog, chafe, chalk, chalk up, chamfer, channel, character, check, check in, chink, chip, chisel, chop, chronicle, claw, cleave, corrugate, crack, craze, crease, crenellate, crenulate, crevasse, cribble, crimp, crosshatch, cut, cut apart, cut away, cut in two, cut off, cut open, dado, dichotomize, dike, dispart, dissever, ditch, divaricate, divide, docket, enchase, engrave, enroll, enscroll, enter, excise, file, fill out, fissure, flute, fly open, fracture, fray, frazzle, fret, furrow, gall, gap, gash, goffer, gouge, grave, groove, gully, hack, halve, hatch, hew, hurt, impanel, indent, index, injure, inscribe, insert, jag, jigsaw, jot down, knurl, lacerate, lance, lay open, line, list, lithograph, log, machicolate, maim, make a memorandum, make a note, make an entry, make mincemeat of, make out, make prints, mark, mark down, matriculate, maul, mill, minute, mutilate, nick, notch, note, note down, ope, open, open up, pare, part, picot, pierce, pink, place upon record, pleat, plow, poll, post, post up, print, prune, puncture, put down, put in writing, put on paper, put on tape, rabbet, record, reduce to writing, register, rend, rent, rifle, rift, rip, rive, run, rupture, rut, savage, saw, scald, scallop, scarify, scissor, scorch, score, scotch, scrape, scratch, scuff, sculpture, separate, serrate, set down, sever, skin, slash, slice, slit, slot, snip, split, sprain, spread, spread out, spring open, stab, stick, stipple, strain, streak, striate, sunder, swing open, tabulate, take down, tap, tape, tape- record, tear, tear open, throw open, tool, tooth, traumatize, trench, trough, videotape, whittle, wound, wrench, wrinkle, write, write down, write in, write out, write up
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- 尖椒有哪些营养价值? - 知乎
尖椒的营养价值与功效: 1、解热镇痛 尖椒辛温,能够通过发汗而降低体温,并缓解肌肉疼痛,具有较强的解热镇痛作用。2、开胃消食 尖椒强烈的香辣味及所富含的辣椒素能促进人体唾液和胃液的分泌,从而起到增加食欲、促进肠道蠕动、帮助消化的功效。
- 青圆椒、线椒、螺丝椒、青尖椒哪个辣? 哪个营养价值最高?
辣椒不但能给人带来好口感,还含有丰富的维生素C、叶酸、镁及钾等营养成分。还有温中散寒、开胃消食的功效。青尖椒可作为蔬菜食用;红尖椒多搭配别的食材一起食用,不适宜单独食用,起到调味作用。螺丝椒的营养特点
- 不同颜色的甜椒,营养有区别吗? - 知乎
它们的区别首先在色素上,绿色的主要有 叶绿素,红色的有 番茄红素 (类 胡萝卜素 的一种),黄色的有胡萝卜素。 它们的营养差别主要就体现在胡萝卜素中,红色和黄色的甜椒因为拥有这些色素,就富含更多的 维生素A ,可以增强皮肤的弹性和防止夜盲症。
- 怎么做出好吃的三杯鸡呢? - 知乎
接着加入红尖椒和葱段翻炒 炒香配料后,倒入鸡块翻炒,炒出香味,加入最重要的调料。 调料就是所谓的"三杯"——米酒+酱油+冰糖,用量比例是4:2:1。
- 做风味茄子时,万万不要直接炸!多加1步,茄子更酥脆,还 . . .
所需食材:长茄,青红尖椒,大蒜,干辣椒,花椒,淀粉,食用油,蚝油,白糖,香醋。做法,1:将茄子洗净,切成4瓣,去掉瓤,再切成长条,然后切成菱形块。2:青红尖椒洗净,切成菱形块,大蒜切片,干辣椒切成小节。
- 做香辣文蛤的技巧有哪些? - 知乎
(2)红尖椒切成小段。杭椒切成菱形片。大葱切成菱形薄片。(3)油烧至六成熟时放入大葱、红尖椒煸炒出味,再放花蛤、杭椒翻炒均匀。(4)放生抽、料酒炒匀,再加鸡精和少许水翻炒约2分钟,起锅装盘即可。【香辣文蛤做法二】 用料:
- 我是张小喂 的想法: 自制肉汤泡饭!才是人间的美味啊 . . .
红尖椒 五花肉 干豆豉 葱蒜 🌈制作步骤: 1️⃣五花肉切薄片,下锅煸出油,加蒜末豆豉爆香 2️⃣加红尖椒块,加2勺生抽1勺老抽1勺蚝油1小勺盐 3️⃣翻炒均匀,加半碗水煮2分钟,倒入蒸好的米饭 4️⃣搅拌均匀,撒上葱花即可开吃
- 如何做出口感极佳的豆角炒肉? - 知乎
1:加盐浸泡可以去除豆角和红尖椒里80%的农药残留,盐也可以有效的杀菌,所以浸泡不会担心豆角和红尖椒“二次污染”。 2:加红尖椒的目的是为了增色和提升口感,使做出的豆角炒肉更好吃。
- 如何自制美味的泡菜? - 知乎
2 青椒、红尖椒洗净去籽后切片。3 卷心菜洗净,切成大块。4 花椒水晾凉后,调入2汤匙精盐,放入生姜。5 倒入一汤匙白糖。6 倒入适量的白酒,约两汤匙。7 再次把花椒水烧开,关火晾凉。8 煮锅里倒入清水,水开后关火,把卷心菜和青红椒片焯水,捞出晾凉。
- 鸡肉怎么弄好吃呀? - 知乎
【步骤十】:土豆焖熟,放入青红尖椒,翻炒均匀,盖盖再焖1分钟左右,把辣椒焖煮入味,然后出锅成菜。 ——烹饪小贴士—— 今天和大家分享的这道特别家常的"红烧鸡块焖土豆"就制作好了,做好之后的鸡肉肉质细嫩鲜美和焦香的土豆的味道融合在一起,特别的鲜美,不仅营养丰富而且特别的
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