Jaggery - Wikipedia Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan and Iran For example, a pinch of it is sometimes added to sambar, rasam and other common dishes in Udupi cuisine
Jaggery: Is It Good For You? - WebMD Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses
What Is Jaggery and What Are Its Benefits? 3 Types 4 Risks Jaggery is an edible sugar product made from sugarcane juice or the juice from palm trees It is a form of unrefined sugar and is widely used throughout Southeast Asia and Africa
What Is Jaggery? 4 Ways to Use Jaggery (With Recipe) What Is Jaggery? Jaggery is a natural sweetener made from sugar cane juice or palm sap, commonly used across the Indian subcontinent and Southeast Asia Jaggery can taste similar to fresh cane juice, maple syrup, caramel, or molasses, depending on its contents
Jaggery: Benefits, Nutrition, and Risks - Health Jaggery is an unrefined sweetener made from sugarcane or palm sap It has more nutrients and antioxidants than regular sugar, but it is low in nutrition