Junket (dessert) - Wikipedia Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk [1] It is usually set in a mould and served cold Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque
Junket Recipe - The View from Great Island Junket is a nostalgic old fashioned recipe that makes a fun and refreshing base for a fruity spring-forward dessert what’s junket? Junket (or set cream) is like panna cotta without the gelatin, custard without the eggs, or yogurt without the tang
How to make Junket - Cooking with Nana Ling Junket is a traditional, old-fashioned dessert "of sweetened flavoured milk set with rennet " It's been enjoyed for hundreds of years , and is also known a “curds and whey” – which was famously eaten by Miss Muffet in the nursery rhyme
What Is Junket? - CulinaryLore Junket is an English dessert that is not often seen today It is a custard made with milk, sugar, and other flavorings, where the milk is coagulated with rennet (rennin enzyme), which gives it a soft, creamy, pudding-like texture
Delicious and Easy Junket Recipe for a Creamy Dessert Delight Junket is a creamy dessert with a custard-like consistency that originated in medieval Europe It’s known for its light texture and subtle sweetness, making it a nostalgic and comforting treat enjoyed by many