Chocolate - Wikipedia Chocolate is sold in chocolate bars, which come in dark chocolate, milk chocolate and white chocolate varieties Some bars that are mostly chocolate have other ingredients blended into the chocolate, such as nuts, raisins, or crisped rice
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History of chocolate - Wikipedia Early evidence of chocolate consumption dates to 600 BC, when it was often associated with the heart and believed to have psychedelic properties Spanish conquistadors encountered cacao in 1519 and brought it to Spain, where it was used as a form of medicine
Chocolate | Definition, History, Types, Production, Facts | Britannica chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
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What science says about the health benefits of chocolate Since then, scientists been trying to figure out whether consuming cocoa — and the chocolate made from it — benefits overall health Researchers think cocoa may have health benefits for two reasons First, it’s rich in flavanols, which are antioxidants believed to protect blood vessels from aging