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liquorice    
n. 甘草;由甘草根熬成的精

甘草;由甘草根熬成的精

liquorice
n 1: deep-rooted coarse-textured plant native to the
Mediterranean region having blue flowers and pinnately
compound leaves; widely cultivated in Europe for its long
thick sweet roots [synonym: {licorice}, {liquorice},
{Glycyrrhiza glabra}]
2: a black candy flavored with the dried root of the licorice
plant [synonym: {licorice}, {liquorice}]

Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet "ri`za root.
Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also
{liquorice}.]
1. (Bot.) A plant of the genus {Glycyrrhiza} ({Glycyrrhiza
glabra}), the root of which abounds with a sweet juice,
and is much used in demulcent compositions.
[1913 Webster]

2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
[1913 Webster]

{Licorice fern} (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.

{Licorice sugar}. (Chem.) See {Glycyrrhizin}.

{Licorice weed} (Bot.), the tropical plant {Scapania dulcis}.


{Mountain licorice} (Bot.), a kind of clover ({Trifolium
alpinum}), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.

{Wild licorice}. (Bot.)
(a) The North American perennial herb {Glycyrrhiza
lepidota}.
(b) Certain broad-leaved cleavers ({Galium circ[ae]zans}
and {Galium lanceolatum}).
(c) The leguminous climber {Abrus precatorius}, whose
scarlet and black seeds are called {black-eyed
Susans}. Its roots are used as a substitute for those
of true licorice ({Glycyrrhiza glabra}).
[1913 Webster]


Liquorice \Liq"uor*ice\ (l[i^]k"[~e]r*[i^]s), n.
See {Licorice}.
[1913 Webster]

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  • Liquorice - Wikipedia
    Throughout Italy, unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract In Calabria, a liqueur is made from pure liquorice extract and in Reggio Emilia a soft drink called acqua d'orcio is made
  • Licorice Root: Benefits, Uses, Precautions, and Dosage
    Licorice root possesses antioxidant, anti-inflammatory, and antimicrobial properties due to compounds like glycyrrhizin, which may offer health benefits such as reducing acid reflux
  • Licorice: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Overview: Licorice is made from the roots of Glycyrrhiza plants It is found in teas, lozenges, chewables, supplements, and candies It is also used to flavor many different foods, drinks, and
  • 18 Incredible Benefits of Licorice - Organic Facts
    Licorice or ‘Liquorice’ comes from the Glycyrrhiza plant species and is valued for its rich flavor It derives its name from the Greek word ‘glukurrhiza’ which means ‘sweet root’, attributing to a component called glycyrrhizin present in its root which is much sweeter than sugar
  • Liquorice: Benefits, Dosage Side Effects | Holland Barrett
    Liquorice comes from the root of a plant called glycyrrhiza glabra 2 The root extract has a sweet flavour, and contains over 300 different active compounds 3 Studies show that liquorice may be effective for a number of conditions, including indigestion, hot flushes and low blood pressure
  • Licorice | Root, Extract Flavoring | Britannica
    licorice, (Glycyrrhiza glabra), perennial herb of the pea family (Fabaceae), and the flavouring, confection, and folk medicine made from its roots Licorice is similar to anise (Pimpinella anisum) in flavour; both plants are somewhat sweet and slightly bitter
  • Licorice Root: Usefulness and Safety | NCCIH
    Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Greek, Arab, Chinese, Tibetan, and Indian cultures It was used in traditional medicine practices for coughing, asthma, and wound healing, as well as for diseases of the lungs, liver, and arteries
  • Licorice Nutrition Facts and Health Benefits - Verywell Fit
    Licorice (or "liquorice," as it's known in the UK) is found in the herbaceous roots of the Glycyrrhiza glabra plant These roots provide a distinct confectionery flavor often extracted and inserted into your favorite childhood (and adult) chewy, twisty candies and popular sweeteners
  • The Sweet Story of Liquorice: Benefits, Uses, and Varieties
    Liquorice (or licorice) comes from the root of the Glycyrrhiza glabra plant, known for its naturally sweet and slightly bitter taste The root contains glycyrrhizin, a compound up to 50 times sweeter than sugar, making it a popular ingredient in candies, herbal teas, and medicines
  • 11 Liquorice Tea Benefits | Kent Tea Coffee Co
    Liquorice tea has been utilised for centuries as a traditional remedy to alleviate symptoms of acid reflux The key component of liquorice, glycyrrhizic acid, is credited with many of its benefits





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