Muscatel - Wikipedia Muscatel ( ˌmʌskəˈtɛl MUSK-ə-TEL) may refer to any type of wine made from muscat grapes In the United States, however, "muscatel" normally refers only to fortified wine made from these grapes
What’s the difference between Muscat, Moscatel and Moscato? Muscat is the overarching family of grapes Moscato is the Italian term for Muscat Blanc à Petits Grains, known for wines like Moscato d’Asti Moscatel is the Iberian term for Muscat of Alexandria, typically used for sweet wines in Spain and Portugal
Moscatel wine - winesofportugal. com Moscatel is a particularly aromatic grape variety, with floral, citrus and grape aromas It reaches high sugar levels when matured and is ideal for making fortified wines Two regions in Portugal are famous for fortified Moscatel: the Douro and the Setubal Peninsula
What Is Moscatel Wine? The Key Things to Know Moscatel grapes are aromatic and have hints of flowers, citrus, and grape flavors They are higher sugar levels, so they are ideal for sweeter wines There are two regions of Portugal for this sweet wine—the Douro and the Peninsula of Setubal and across the Tagus River from Lisbon
Tracing the Roots of Muscatel - Maria Lawton - The Azorean . . . These grapes, known for their sweet and aromatic qualities, were highly prized in the Mediterranean region, especially by the Greeks and Romans They adored Muscatel for its luscious sweetness and intoxicating aroma, making it a staple in their feasts and celebrations
Muscat (grape) - Wikipedia Muscat of Alexandria is another Muscat variety commonly used in the production of French vin doux naturel, but it is also found in Spain, where it is used to make many of the fortified Spanish Moscatels Elsewhere it is used to make off-dry to sweet white wines, often labeled as Moscato in Australia, California and South Africa