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mustard    音標拼音: [m'ʌstɚd]
n. 芥末,芥菜,強烈的興趣

芥末,芥菜,強烈的興趣

mustard
n 1: any of several cruciferous plants of the genus Brassica
2: pungent powder or paste prepared from ground mustard seeds
[synonym: {mustard}, {table mustard}]
3: leaves eaten as cooked greens [synonym: {mustard}, {mustard
greens}, {leaf mustard}, {Indian mustard}]

Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See {Must}, n.]
1. (Bot.) The name of several cruciferous plants of the genus
{Brassica} (formerly {Sinapis}), as {white mustard}
({Brassica alba}), {black mustard} ({Brassica Nigra}),
{wild mustard} or {charlock} ({Brassica Sinapistrum}).
[1913 Webster]

Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard ({Sisymbrium officinale});
Mithridate mustard ({Thlaspi arvense}); tower mustard
({Arabis perfoliata}); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]

2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]

{Mustard oil} (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]

Mustard
a plant of the genus sinapis, a pod-bearing, shrub-like plant,
growing wild, and also cultivated in gardens. The little round
seeds were an emblem of any small insignificant object. It is
not mentioned in the Old Testament; and in each of the three
instances of its occurrence in the New Testament (Matt. 13:31,
32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with
reference to the smallness of its seed. The common mustard of
Palestine is the Sinapis nigra. This garden herb sometimes grows
to a considerable height, so as to be spoken of as "a tree" as
compared with garden herbs.

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英文字典中文字典相關資料:
  • Mustard (condiment) - Wikipedia
    Mustard is a condiment made from the seeds of a mustard plant (white yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra)
  • Mustard | Definition, Types, Plants, Facts | Britannica
    mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin
  • Your Guide to All Mustard Types - Serious Eats
    Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must "
  • Everything Youve Ever Wanted to Know About Mustard
    Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
  • 16 Different Types of Mustard (and How to Use Them)
    Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
  • Is Mustard Good for You? - Healthline
    Both mustard seeds and leaves are edible, making them a versatile addition to your dishes This article reviews the science behind mustard and its potential health benefits
  • The Most Popular Types Of Mustard And What To Do With Them
    Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot
  • The Only Way You Should Store Mustard, According to French’s
    Should you store mustard in the refrigerator, or is it safe to keep it on your kitchen counter? An expert from French's mustard explains
  • Mustard » What is? Flavor, Uses, Benefits, and Harm
    Mustard is a versatile condiment derived from the seeds of the mustard plant (typically Brassica or Sinapis species) Celebrated for its sharp, tangy flavor and diverse culinary applications, mustard has been a staple in kitchens worldwide for centuries
  • 17 Types Of Mustard And When To Use Them - Mashed
    Mustard is a popular condiment that dates back to Ancient Rome There are several types of mustard such as Dijon, spicy brown, honey, and other varieties





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