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condiment    音標拼音: [k'ɑndəmənt]
n. 調味品

調味品

condiment
n 1: a preparation (a sauce or relish or spice) to enhance
flavor or enjoyment; "mustard and ketchup are condiments"

Condiment \Con"di*ment\, n. [L. condimentum, fr. condire. See
{Condite}.]
Something used to give relish to food, and to gratify the
taste; a pungment and appetizing substance, as pepper or
mustard; seasoning.
[1913 Webster]

As for radish and the like, they are for condiments,
and not for nourishment. --Bacon.
[1913 Webster]

99 Moby Thesaurus words for "condiment":
Tabasco, Worcestershire sauce, allspice, anchovies, angelica,
applesauce, basil, bell pepper, black pepper, borage, burnet,
caper, capsicum, caraway seeds, cardamom, catsup, celery salt,
chervil, chili, chili sauce, chili vinegar, chives, chutney,
cinnamon, cloves, condiments, coriander, cranberry sauce, cubeb,
cumin, curry, dahl sauce, dill, dillseed, duck sauce, fagara,
fennel, file, five spice powder, flavor, flavorer, flavoring,
garlic, garlic butter, garlic powder, garlic salt, ginger,
green pepper, hedge garlic, horseradish, hyssop, leek, mace,
marinade, marjoram, mayonnaise, mint, mustard, nutmeg, onion,
onion salt, oregano, paprika, parsley, pepper, peppercorn,
peppermint, piccalilli, pickle, pimento, pimpernel, potherb,
radish, red pepper, relish, saffron, sage, salad dressing, salt,
sauce-alone, savory, seasoned salt, seasoner, seasoning,
sesame oil, sesame seeds, shallot, soy, soy sauce, spice,
star anise, tarragon, tartar sauce, thyme, tomato paste, turmeric,
vanilla, vinegar, white pepper

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  • List of condiments - Wikipedia
    List of condiments Ketchup and mustard on fries Various grades of U S maple syrup A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish
  • 63 Common Types of Condiments and Their Uses - Fifteen
    Overall, the condiment is one of the important food types that people usually add to enhance the flavor And this article is an exhaustive list of various condiments on different continents, from Asia to the Americas I also break down these 63 condiments into 10 classes, including:
  • 20 Healthy Condiments (And 8 Unhealthy Ones)
    Condiments are a great and easy way to add extra flavor, texture, and nutrients to your meals Here are 20 healthy condiments that are both tasty and nutritious — and 8 unhealthy ones to avoid
  • CONDIMENT Definition Meaning - Merriam-Webster
    The meaning of CONDIMENT is something (such as a seasoning, sauce, garnish, or topping) that is added to food usually after the food is prepared and that enhances or adds to its flavor How to use condiment in a sentence
  • 37 Types of Condiments and Their Nutrition Facts
    An in-depth guide to 37 popular types of condiments from around the world, complete with their characteristics and nutrition facts
  • A List of 13 Essential Condiments You Should Have at All Times
    Condiments are hero ingredients, and a well-stocked condiment collection is one of the secrets to great cooking Condiments tend to keep for a long time, so you can confidently fill up the fridge and pantry to enjoy them for months Check out this list of essential condiments and make sure your
  • What is a Condiment? The Complete Guide! - foodiecx. com
    A condiment is a flavor-enhancing ingredient that elevates the taste of a dish From classics like ketchup and mustard to exotic options like sriracha and hoisin sauce, condiments come in various forms
  • Is It A Sauce, A Dressing, Or A Condiment? It Depends On How . . .
    What is the difference between a sauce, a dressing, and a condiment? While a sauce could be considered a condiment, not all condiments are sauces
  • 32 condiments we can’t live without | CNN
    From mayonnaise and mustard to chutney and pesto, how many of these condiments do you have on your shelf?
  • What is a Condiment? (with pictures) - Delighted Cooking
    A condiment is a type of food that is rarely eaten as a principal food during a meal, but is instead often added to another prepared dish to provide increased flavor or texture There are just about as many different types of condiments as there are different types of food, with various cultures having versions that are unique or particularly important to the people of that culture Common





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